WE PROVIDE EVERYTHING YOU NEED TO RUN A SUCCESSFUL HOSPITALITY BUSINESS
upskill your kitchen team
Our dedicated team of chef trainers will personally teach your team how to deliver our brands
In-Person training
On-Demand training
Playbooks
our epos
Process in-house orders
Our ePos, Serve, allows you to take orders simultaneously across your venue whilst decreasing your operational costs by 20%
How it works
Depending on your brand and what we are looking for at the moment, we invite chefs to join the Shelter Hall line-up with their brand and team in one of our kitchens or create an exciting concept for a pop-up in our dedicated development kitchen.
1.
An in person meeting and tasting
2.
Create a concept for a short term pop up
3.
Or join one of our 7 kitchens with your own brand for a longer period of time
Rudi's Burgers
by Danny Staples
Indulgent deep filled aged beef burgers, sides and loaded fries available at Shelter Hall from south coast chef and seasoned street food trader Danny Staples
Very Italian Pizza
by VIP
Tasty, authentic Neapolitan pizza, meat and cheese direct from Amalfi Coast
Sear
by Salt Shed
Sear specialise in a providing a delicious selection of grilled meats & sides, courtesy of the Salt Shed team.
Chick ‘n’ Bun
by Sobe Burger - Tom & Alex
American-inspired fried chicken buns, wraps and salads
Little Bao Boy
by James Ooi
Little Bao Boy is an independent street food trader from Leeds serving up Bao Buns and Bowls