The OG London smash burgers
For over a decade, founders and gourmet burger kings Yianni Papoutsis and Scott Collins have dominated the London burger scene. Launched as a street food truck - the MEATwagon - in 2008, MEATLiquor has since evolved to multiple venues in the capital and some outposts further afield.
Famous for their 'Dead Hippie' sauce, rock 'n' roll approach to their venues, and their ever expanding, adventurous menu (now including vegan options despite the name), their partnership with Sessions marks a new chapter for the brand. Now, you won't have to live near their venues to get MEATliquor delivered to your door.
This popular brand has been developed to easily slot into your kitchen, using your existing team and equipment
I was excepting the sales to be like 900 a week, but within one week, we were making £3,000. It’s phenomenal. It’s like having three restaurants, while paying rent for one.
They’re one of the only companies who take partnership seriously. With Sessions, it’s very much about continual support.
Sessions came in and helped me add more revenue and showed me a whole different way of running my business.
Dark Kitchen Operator